Austrian Specialty Coffee Shop with Father's Day Edition from Italian Wood-Fired Roasting

Just in time for Father's Day on June 14th, Kaffeestudio.at is launching a specially developed, strictly limited special roast: "Bester Papa" (Best Dad), a powerful espresso blend of 80% Arabica and 20% Robusta, limited to just 100 units.

The recipe was developed exclusively for this Father's Day edition: Arabica beans from Brazil, Colombia, and Peru provide sweetness, fruit, and aromatic depth. A robusta component from India gives the blend body, crema, and the strong character of a classic espresso.

The coffee is traditionally roasted over wood fire in Italy, a consciously chosen artisanal process that gives the beans a special depth and a pleasantly low-acid character.

"Father's Day doesn't always have to mean ties, tools, or gift vouchers. With 'Bester Papa,' we wanted to create a gift that feels personal and can also be truly enjoyed," says the Kaffeestudio.at team.

"Bester Papa" is now exclusively available online at: https://kaffeestudio.at/products/bester-papa-limited-edition-100stk

The 500g pack of whole beans costs €23.90. Due to the limitation to 100 units, early ordering is recommended.

About Kaffeestudio.at
Kaffeestudio.at is an Austrian online shop for selected specialty coffees based in Vienna/Korneuburg. The coffees are traditionally roasted over wood fire in Italy and sold directly to customers in Austria via Kaffeestudio.at.

Cold Brew Season: How to make low-acid cold-steeped coffee

With the first warm days, the cold brew season begins. The Austrian online shop Kaffeestudio.at explains how to make cold-steeped coffee at home.

Iced coffee, Iced Coffee, Cold Brew: When temperatures rise, coffee enjoyment moves from the hot cup to a glass with ice cubes. But not every method delivers the same result. The Viennese online shop Kaffeestudio.at provides an overview of what matters when preparing cold coffee.

Cold Brew is not simply cold coffee

Unlike cooled filter coffee, Cold Brew is created by a long, cold extraction process: coarsely ground coffee steeps in cold water for several hours. Because there is no heat, significantly fewer bitter and acidic components are extracted from the coffee. The result is a particularly smooth and mild drink – one reason why Cold Brew is popular with sensitive connoisseurs.

The basic recipe for home

For a cold brew concentrate, Kaffeestudio.at recommends about 100 grams of coarsely ground coffee per liter of cold water. Let the mixture steep in the refrigerator for twelve to eighteen hours, then strain through a filter. The concentrate keeps for a few days in the refrigerator and can be diluted with water, milk, or ice, depending on taste.

Which beans are suitable

For a particularly mild, rounded profile, chocolatey-nutty beans like the Brazil Santos 100% Arabica or the strong, exceptionally low-acid India Cherry AA 100% Robusta are suitable. Those who prefer something more vibrant and fruity can experiment with single origins like the Colombia Supremo - High Grown.

Kaffeestudio.at's coffees are traditionally roasted over a wood fire in a drum roaster, a process known for a mild, low-acid flavor profile. In combination with the already gentle cold extraction, this results in an uncomplicated, digestible cold brew for the summer.

Further tips and the suitable assortment can be found at: kaffeestudio.at

About Kaffeestudio.at

Kaffeestudio.at is an Austrian online shop for artisan roasted coffee specialties. The beans are gently refined through traditional wood-fired drum roasting. The assortment includes single-origin coffees, barista blends, gift coffees, as well as green coffee and accessories.

https://kaffeestudio.at/pages/cold-brew-saison

Kaffeestudio.at Becomes Edenred Partner

The Viennese online shop Kaffeestudio.at now accepts Edenred payments. Customers can now conveniently pay for their orders with the Edenred Meal Card and the Edenred Gift Card.

Kaffeestudio.at stands for artisanally roasted coffee specialties from traditional wood-fired drum roasting and expands payment flexibility for private and business customers with the new payment option.

Further information at: www.kaffeestudio.at

Inquiries & Contact

Kaffeestudio Spezialitäten | Kaffeestudio.at
Ing. Alexander Klim
Phone: +4366499700685
Email: a.klim@kaffeestudio.at

Keywords: Kaffeestudio, Edenred, Online retail, Coffee, Food, Payment methods, Vienna

Kaffeestudio.at

The new Austrian online shop Kaffeestudio.at delights with coffee specialties traditionally roasted over a wood fire

From wood fire to cup – coffee with character. For all who want to not just drink coffee, but experience it.

Vienna (OTS) — With the launch of the new online shop www.kaffeestudio.at, a new era of enjoyment begins for all coffee lovers. Kaffeestudio.at combines traditional craftsmanship with state-of-the-art online shop technology, optimized user experience, easy & secure payment, and fast delivery. The world of high-quality coffee is now accessible to everyone – from coffee novices to passionate baristas.

Tradition meets taste: Wood fire roasting in a drum roaster

At the heart of the assortment, alongside the three barista blends Espresso Royal, Espresso Italia, and Crema Perfetta, is an exquisite selection of Single Origin coffees, which are refined in the traditional way over a wood fire in a drum roaster. This particularly gentle and slow roasting process not only brings out the full aroma of the beans but also makes the coffee low in acidity, stomach-friendly, and easily digestible – an indulgence that can be seen and tasted.

Freshly roasted directly to your home

All coffees (whole beans) in the online shop are offered freshly roasted and processed with the greatest care. For the highest quality, special attention is paid to the careful selection of green coffee beans. Thanks to fast delivery, the coffee arrives at customers in optimal freshness – for an authentic taste experience in every cup.

More than just coffee: Barista accessories & gift ideas

In addition to coffee, the online shop offers a large selection of barista accessories – perfect for home preparation or professional use. Those looking for a special gift will also find what they are looking for: the lovingly & exclusively designed gift coffees are ideal for any occasion and an excellent alternative to wine and flowers. True to the motto: 'It can also be coffee!'

Traditionally roasted. Freshly delivered.

Experience the unique taste when coffee is roasted over beech wood. Order freshly roasted now and enjoy with all your senses. From wood fire to cup – coffee with character. Discover coffees

Inquiries & Contact

Kaffeestudio.at
Ing. Alexander Klim
Phone: +4366499700685
Email: a.klim@kaffeestudio.at

Keywords:
Food and Drink, Leisure, Society, Lifestyle, Family, Way of Life, Coffee, Beech Wood, Wood Fire Roasting, Barista, Online Shop

Kaffeestudio.at

Kaffeestudio.at, the Austrian online shop for coffee specialties, focuses on the highest quality and traditional roasting craftsmanship.

In the family-run roastery, selected green coffee beans are gently roasted over beech wood fire according to the Venetian coffee roasting tradition. This CO₂-neutral wood fire roasting creates natural, dry heat that enhances the flavors in the beans. The result is a low-acid coffee with a soft, mild taste and a particularly dense crema.

Kaffeestudio.at's range includes exclusive single-origin coffees as well as special blends for various preparation methods such as portafilter machines, fully automatic machines, ESE pod machines, Moka pots, and filter coffee.

Customers appreciate the high quality and distinctive taste of the products. Gerhard, for example, reports: "This coffee discovery is a true delight for me. I like to drink my coffee without milk and sugar. The crema is perfect, I taste no bitterness or acidity. Simply a great taste, I can gladly recommend it to everyone."

With secure payment and fast delivery, Kaffeestudio.at offers a thoroughly satisfying shopping experience for coffee lovers who value quality and traditional roasting methods.