Our traditional wood fire roasting ensures a particularly gentle roasting process, during which natural acids are largely broken down.
The result: mild, well-rounded, low-acid coffee, perfect for everyone who loves coffee – but can't tolerate acidity.
At Kaffeestudio, unique, low-acid coffees are created through a long, traditional roasting process in a wood-fired drum roaster.
This method reduces acids more effectively than modern hot-air roasting, making our beans particularly digestible and aromatic.
The combination of
from Colombia, Brazil, Guatemala, and India, among other places, results in a coffee that is extremely mild, easy on the stomach, and free of sharp fruit acids.
By roasting over real wood fire, we reach temperatures that optimally break down organic acids without producing bitter substances.
This creates a coffee with a round body, soft taste, and maximum digestibility.
Strong, chocolatey, with very low acidity. Ideal for espresso & cappuccino.
Smooth, mild, and extremely digestible – perfect as an all-rounder.
The India Cherry Robusta is a high-quality, low-acid, and stomach-friendly coffee with almost no acidity!
Brazilian beans are naturally considered the lowest in acid. Combined with our wood-fire roasting, this creates a particularly mild coffee.
🌿 Wood-fired – unique taste
☕ Extremely mild & stomach-friendly
🔥 Long, gentle drum roasting for less acidity
🌰 Soft, chocolatey taste without fruit acidity
✔️ Ideal for sensitive stomachs or heartburn
