Brasiloro
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gentle wood fire roasting
Low-acid coffee
premium quality
Sustainability is close to our hearts – which is why we rely on climate-neutral and environmentally friendly Eco-Line packaging. This ensures full coffee enjoyment with a clear conscience.
Our coffee specialties are usually delivered within 1-2 business days in Austria (EU 3-5 business days).
1. Beechwood Flavor Profile
– Milder, rounder acidity due to slower heat transfer
– Full-bodied, often with slightly sweet, nutty, and chocolatey notes
– No smoke or "smoky flavors" because the beans are only indirectly heated
– Very even roasting due to consistently burning hardwood
2. Beechwood as Fuel
– High calorific value, even heat
– Little sparking, clean combustion
– Often used in traditional Venetian and old Italian craftsmanship
3. Benefits for the Beans
– Long roasting time (typically 18–25 minutes) = lower chlorogenic acid → more digestible
– Reduced bitterness
– Precise control of the roasting curve through constant, natural heat
'That's how coffee tastes'
Following the BRASILORO tradition, only beech wood is used for the gentle drum roasting process.
The coffee beans are roasted separately, taking into account their specific characteristics and respective regions of origin. Air cooling allows the original organoleptic properties to be preserved without alteration.
The BAR blend is the result of combining the best coffees.
VARIETY: ARABICA 70%, ROBUSTA 30%
COUNTRY OF ORIGIN: Brazil (Santos), Dominican Republic (Santo Domingo), Guatemala, Colombia, Nicaragua, India
TASTE: low acidity, full body, mild & smooth, good cup aroma
☕ Suitable for all brewing methods (portafilter, automatic coffee machine, moka pot, hand filter, filter coffee machine, AeroPress, etc.)
Roasted over beech wood. Blended after roasting.
Net weight: 1000g (whole bean)
Best Before: 24 months
