Caffè del Gianni
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gentle wood fire roasting
Low-acid coffee
premium quality
Sustainability is close to our hearts – which is why we rely on climate-neutral and environmentally friendly Eco-Line packaging. This ensures full coffee enjoyment with a clear conscience.
Our coffee specialties are usually delivered within 1-2 business days in Austria (EU 3-5 business days).
1. Beechwood Flavor Profile
– Milder, rounder acidity due to slower heat transfer
– Full-bodied, often with slightly sweet, nutty, and chocolatey notes
– No smoke or "smoky flavors" because the beans are only indirectly heated
– Very even roasting due to consistently burning hardwood
2. Beechwood as Fuel
– High calorific value, even heat
– Little sparking, clean combustion
– Often used in traditional Venetian and old Italian craftsmanship
3. Benefits for the Beans
– Long roasting time (typically 18–25 minutes) = lower chlorogenic acid → more digestible
– Reduced bitterness
– Precise control of the roasting curve through constant, natural heat
'That's how coffee tastes'
Exclusively at Kaffeestudio: The new 'Gianni' gourmet line from Caffè del Gianni, very popular in numerous restaurants & cafes. With an elegant, long-lasting aroma. This blend is the result of combining the best coffees.
TYPE: 100% ARABICA
COUNTRY OF ORIGIN: Brazil (Santos), Nicaragua, Honduras, India (Indian Arabica)
TASTE: low acidity, dark chocolate, nougat aromas with a slightly bittersweet finish
This blend combines the unique taste of beans from South and Central America with mild Indian Arabica coffee beans. This results in a coffee with a mild acidity structure and great harmony.
Roasted on beech wood - Blended after roasting - Premium coffee blend
Net weight: 1000g (Whole bean)
Best before: 24 months
