Kaffeestudio
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gentle wood fire roasting
Low-acid coffee
premium quality
Sustainability is close to our hearts – which is why we rely on climate-neutral and environmentally friendly Eco-Line packaging. This ensures full coffee enjoyment with a clear conscience.
Our coffee specialties are usually delivered within 1-2 business days in Austria (EU 3-5 business days).
1. Beechwood Flavor Profile
– Milder, rounder acidity due to slower heat transfer
– Full-bodied, often with slightly sweet, nutty, and chocolatey notes
– No smoke or "smoky flavors" because the beans are only indirectly heated
– Very even roasting due to consistently burning hardwood
2. Beechwood as Fuel
– High calorific value, even heat
– Little sparking, clean combustion
– Often used in traditional Venetian and old Italian craftsmanship
3. Benefits for the Beans
– Long roasting time (typically 18–25 minutes) = lower chlorogenic acid → more digestible
– Reduced bitterness
– Precise control of the roasting curve through constant, natural heat
'That's how coffee tastes'
Our barista's latest creation combines the elegant and long-lasting aromas of carefully selected single origin coffees. The result of this 100% Arabica blend is a harmonious and unmistakably distinctive combination of the finest coffees.
VARIETY: 100% ARABICA
COUNTRY OF ORIGIN: Brazil (Santos), Peru, Guatemala, India
TASTE: A harmonious mix of citrus fruits, cocoa and toffee notes. Nougat aromas with a slightly bittersweet finish, mild acidity
This blend combines the unique taste of South American, Guatemalan and mild Indian Arabica coffee beans. This results in a coffee with a mild acid structure and great harmony.
Roasted over beech wood - Blended after roasting - Specialty coffee blend
Net weight: 500g | 1000g (whole bean)
Best before: 12 months
