Low-acid coffee

Low-Acid Coffee – Particularly Gentle on the Stomach. Naturally Roasted over a Wood Fire.

Our traditional wood-fire roasting ensures a particularly gentle roasting process, during which natural acids are largely broken down.
The result: mild, rounded, low-acid coffee, perfect for everyone who loves coffee – but can't tolerate acidity.

Discover Austria's lowest-acid coffee – traditionally roasted over a wood fire. Particularly gentle on the stomach, mild & aromatic. Order online now.

Säurearmer Kaffee - Kaffeestudio Shop

WE STAND FOR THE HIGHEST QUALITY

  • Unique roasting method

    Gentle and fresh wood fire roasting in the traditional way with beech wood.

  • Bodenloser Siebträger mit Kaffeesieb (E61) - Kaffeestudio Shop

    Unmistakable taste

    Rich in aroma, soft & mild taste, less acidity due to long roasting time.

  • Venetian Coffee Roaster School

    All green coffees are roasted separately in batches of 60 kg.

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